Fresh Butter Clams (Martha Washingtons) harvested from Coos Bay and BBQ’d in the half-shell with Garlic Butter and Spices.
Cajun Clams, BBQ’d with Our Cajun Cream Sauce and topped with Parmesan Cheese.
Silver Point Oysters
Clausen’s Silver Point Oysters cooked in half shell over the BBQ, with Garlic Butter and spices (deep fried if you wish).
Cajun Oysters-Clausen’s Local Silver Point Oysters cooked over the BBQ in a Cream Sauce with a blend of Secret Cajun Spices.
Fish & More
Calamari, Ling Cod, and Prawns in their own special batter served with Hot Sweet Mustard.
Dipped in Beer Batter and Deep Fried.
Beer Battered and Deep Fried, served with Red Sauce.
Bay Shrimp with Red Sauce.
BBQ’d Andouille Sausage
BBQ’d, spicy Andouille Sausage served with sauerkraut.
Bacon Wrapped Tuna
BBQ’d Bacon Wrapped Tuna with Teriyaki Sauce.
BBQ Pork Tenderloin served with Honey Mustard Sauce.
Macaroni & Cheese Bites
Deep Fried Macaroni & Cheese Bites served with Marina Sauce.
Deep Fried Artichoke Hearts served with Honey Mustard Dressing.
Mussels in a Cream Tequila Lime Sauce.
BBQ or Deep Fried Prawns
Boneless Almond Chicken
Skewered Teriyaki Chicken
Marinated Deep Fried Pickles
Tempura Veggies - Fresh Veggies with Ranch
Deep Fried Mushrooms served with Ranch
Asparagus Lightly Battered and Deep Fried
Platter of French Fries or Onion Rings
Cup of Soup
Bowl of Soup
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Dinners include your choice of soup or fresh green salad, bread, fresh sautéed vegetables, and your choice of Baked Potato, Twice Baked Potato, French
Fries, or Onion Rings.
Fresh Filet of Salmon (When Available)
Served with Fresh Dill Sauce.
Bacon Wrapped Tuna Grilled with Teriyaki Sauce
Served with our Special Fish Sauce.
BBQ or Deep Fried Prawns
Served with Butter, Lemon, Tartar Sauce, and Red Sauce.
BBQ Oysters on the Half Shell or Deep Fried
Clausen’s Local Silver Point Oysters.
Tenderized, Hand Breaded and Pan Fried in Olive Oil with Cajun Cream Sauce on the side.
BBQ’d or Poached and seasoned with Lemon Pepper.
Pork & Such
Pork Lovers will really enjoy!
Spicy Andouille Sausage
Served with Sweet Dipping Sauce, Dijon Mustard, & Sauerkraut.
This is fun! Choose from 2 to 5 items on the list. This is a complete dinner so we hope you brought your appetite!
2 Item Combo
3 Item Combo
4 Item Combo
5 Item Combo
Choices: Prawns, Oysters, Chicken Breast, Tuna, Ribs, Andouille Sausage, Pork Loin, or Sirloin Kabob. Sorry, no doubles.
Check the Chalkboard for your FAVORITE Dessert!
Steaks, Chicken & Ribs
Experience the finest, mouthwatering steaks available at the Coach House. We serve only hand-selected USDA beef, aged to perfection & charbroiled to your satisfaction on our outside grill. If your appetite is bigger than the menu then let us know - we'll cut your steak as thick as you like! And, as always your meal is served with a smile... The Coach House Style!
All entrees include choice of soup or salad, bread, sautéed vegetables, and your choice of potato.
Hand cut 16 oz. New York Steak
Hand cut and wrapped in Bacon.
16oz. Rib Eye
A local favorite! One of the most popular and juiciest steaks with rich marbling, making them especially succulent.
BBQ’d Medallions of Teriyaki Beef
Thin slices of Beef marinated in Teriyaki sauce and grilled the way you like it.
Flat Iron Steak
A Special Cut, “considered second only to the Filet Mignon in tenderness.”
Center Cut Sirloin
A tender, mouth-watering steak seasoned and BBQ’d to perfection over coals.
A Succulent cut, seasoned and seared to perfection and served with Au jus & Creamed Horseradish Sauce.
Pork Ribs smoked and seasoned with Our SECRET Rib Rub, grilled over coals, and basted with our Coach House BBQ Sauce.
A Whopping BBQ’d 16 ouncer! Customize it with Brown Gravy, Blue Cheese Crumbles, Sautéed Mushrooms, or Onions for $1.50 Each.
Mesquite Grilled Chicken
Seasoned Chicken Breasts grilled over coals and served with our Coach House BBQ Sauce.
* Or, get it STUFFED with Monterey and Cheddar Cheese topped with Alfredo Sauce for $12.95.
Add BBQ or Deep Fried Prawns or Oysters
Served with warm bread & butter.
The Coach House Salad
Fresh crisp Greens topped with Jack and Cheddar Cheese, bacon, hard boiled egg, tomato, red onion, and other veggies that are good for you.
Tender Strips of grilled Chicken Breast seasoned and served on a large Coach House Salad.
BBQ Steak Salad
Strips of seasoned BBQ Steak served on a large Coach House Salad.
BBQ’D Bacon Wrapped Teriyaki Tuna Salad
BBQ’d Tuna served on a large Coach House Salad. Great
with Honey Mustard or Raspberry Vinaigrette dressing.
A bed of fresh chopped romaine, hard boiled egg, asparagus,
tomato, mushrooms, red onion, and other veggies topped with local Bay Shrimp and 1000 Island Dressing.
Fresh crisp Greens topped with tomato, Jack and Cheddar Cheese,
red onion, hard boiled egg, sliced roast beef and ham.
Includes choice of fresh green salad or soup, and bread.
Prawns, Scallops, Baby Clams, and Ling Cod sautéed in a White Wine Butter Sauce with Garlic and Scallions over
Fettuccini & Fresh Vegetables
Fresh sautéed Garden Vegetables served over Fettuccini with a Creamy Alfredo Sauce.
Fettuccini & BBQ Chicken Breast
Lightly seasoned Chicken Breasts BBQ’d, served over Fettuccini with a Creamy Alfredo Sauce.
Fettuccini & Prawns
Sautéed Prawns, Bacon, and Fresh Vegetables served over Fettuccini with a Creamy Alfredo or Tomato Sauce.
Bacon & Sausage Fettuccini
BBQ’d Andouille Sausage and Bacon served over Fettuccini with a Creamy Alfredo Sauce.
Bay Shrimp Fettuccini
Fettuccini tossed with Baby Bay Shrimp in a Creamy Alfredo or Tomato Sauce.
* Menu and prices are subject to change at any time.